Formation of Esters by Yeast. II. Investigations with Cellular Suspensions of Hansenula Anomala
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چکیده
منابع مشابه
Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.
It has been known for some time (Hansen, 1891) that organic esters may be produced in small amounts by some microorganisms as byproducts in their utilization of organic compounds. A detailed review of the literature to 1922 on aroma producing microorganisms is given by Omelianski (1923). The taxonomy of the yeast genus Hansenula, which contains species producing the greatest yields of ester, is...
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The recent elucidation of the enzyme systems involved in nitrate reduction in Neurospora crassa (Evans and Nason, 1952; Nason and Evans, 1953); Bacillus pumilis (Taniguchi et al., 1953); Escherichia coli (Taniguchi et al., 1956; Nicholas and Nason, 1955) and higher plants (Evans and Nason, 1953), has renewed interest in the general problem of nitrate reduction and nitrate assimilation in microo...
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15 صفحه اولA Case of Fungal Arthritis Caused by Hansenula Anomala
Hansenula anomala (H. anomaly) is part of the normal flora in the alimentary tract and throat. It has been reported to be an organism causing opportunistic infections in immunocompromised patients. However, cases of fungal arthritis caused by H. anomala are rare. We encountered a case of H. anomala arthritis in a 70-year-old man who was treated with an empirical antibiotic treatment and surgery...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1953
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.28.4.681